The holiday season is all about warmth, joy, and the delightful scents that fill our homes. As the countdown to Christmas begins, I find myself craving cozy meals that are easy to prepare and full of festive flavors. That’s why I created this list of 12 cozy slow cooker Christmas recipes—to help you fill your home with holiday cheer while keeping your stress levels low.
If you’re someone who loves spending time in the kitchen but struggles to find the time to whip up elaborate meals, this collection is for you. You might be a busy parent, a student, or anyone who wants to savor the holiday spirit without being tied to the stove. These recipes are perfect for anyone looking to create a warm and inviting atmosphere, all while enjoying some easy-to-make dishes.
In this post, you’ll discover a variety of recipes that are not only delicious but also designed to make your life easier during the busy holiday season. From hearty beef stews to creamy soups and festive desserts, each slow cooker recipe promises to fill your home with mouthwatering aromas and festive vibes. So grab your slow cooker, and let’s dive into these delightful recipes that will make your Christmas celebrations warm and joyful!
Get ready to impress your friends and family with dishes that are as easy to prepare as they are tasty. Each recipe is crafted to be warm, comforting, and made with love, ensuring that your holiday gatherings are memorable.
Let’s bring the holiday cheer into your kitchen and create meals that will keep everyone coming back for more!
Key Takeaways
– Discover 12 easy slow cooker Christmas recipes that require minimal prep time, making holiday cooking a breeze.
– Enjoy a mix of savory and sweet options, including hearty meals like beef stew and festive treats like pecan pie.
– Each recipe is designed to create warm, inviting aromas in your home that enhance the holiday spirit.
– Perfect for busy schedules, these meals can cook while you focus on holiday activities and family time.
– Embrace the joy of cooking during the holidays with simple, warm dishes that everyone will love.
1. Hearty Slow Cooker Beef Stew
Imagine cozying up on a cold night with a bowl of Hearty Slow Cooker Beef Stew. This dish features tender beef chunks, colorful veggies, and a rich broth that melds together perfectly over time. It’s ideal for family gatherings or a quiet evening at home.As the stew simmers, the inviting scents of garlic, thyme, and bay leaves fill your kitchen, drawing everyone in. Best of all, preparing it is a breeze—just toss everything into the slow cooker and let it work its magic!Recipe Overview:- Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 15 minutes
– Calories: 350 per serving
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 4 carrots, sliced
– 3 potatoes, diced
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 cups beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 2 bay leaves
– Salt and pepper to taste
Instructions:
1. In a large slow cooker, add the beef, carrots, potatoes, onion, and garlic.
2. In a separate bowl, mix beef broth, tomato paste, thyme, salt, and pepper.
3. Pour the broth mixture over the ingredients in the slow cooker.
4. Add bay leaves, cover, and cook on low for 8 hours.
5. Before serving, remove bay leaves and adjust seasoning as necessary.
– For enhanced flavor, sear the beef in a pan before adding it to the slow cooker.
– Feel free to include other veggies like peas or green beans for extra color.
FAQs:
– Can I freeze the leftovers? Yes, it freezes well for up to 3 months.
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2. Creamy Slow Cooker Chicken and Wild Rice Soup
Warm up with a bowl of Creamy Slow Cooker Chicken and Wild Rice Soup. This dish combines tender chicken, earthy wild rice, and a creamy base for a hearty meal that’s hard to resist. It’s perfect for those chilly evenings!As it simmers, your home will fill with the delightful aroma of a cozy lodge, inviting everyone to come together for dinner. Serve with some fresh bread, and you have a holiday feast!Recipe Overview:- Servings: 8
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 320 per serving
Ingredients:
– 1 lb chicken breast, diced
– 1 cup wild rice
– 1 carrot, diced
– 1 onion, chopped
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place chicken, wild rice, carrot, onion, and celery in the slow cooker.
2. Pour chicken broth over the ingredients and season with thyme, salt, and pepper.
3. Cover and cook on low for 6 hours.
4. Stir in the heavy cream before serving and heat through.
– Add spinach for a pop of color and nutrients.
– Substitute coconut milk for a dairy-free option.
FAQs:
– Can I use frozen chicken? Yes, just ensure it’s cooked to a safe temperature.
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3. Slow Cooker Maple Glazed Ham
Make your holiday meal special with a Slow Cooker Maple Glazed Ham. This dish features a rich glaze of maple syrup, brown sugar, and Dijon mustard, giving the ham a deliciously sweet and savory flavor. It’s not only tasty but also looks stunning on your dinner table.The smell of maple will fill your home, making it a dish everyone will talk about. Pair it with roasted veggies or mashed potatoes for a complete meal.Recipe Overview:- Servings: 10
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Ingredients:
– 5-6 lbs fully cooked ham
– 1 cup maple syrup
– 1/2 cup brown sugar
– 1/4 cup Dijon mustard
– 1 tsp cinnamon
– 1/4 tsp ground cloves
Instructions:
1. In a bowl, mix maple syrup, brown sugar, Dijon mustard, cinnamon, and cloves.
2. Place the ham in the slow cooker and pour the glaze over it.
3. Cover and cook on low for 6 hours, basting occasionally.
4. Serve sliced with extra glaze on the side.
– Use a meat thermometer to ensure the ham reaches 140°F for safety.
– Pineapple slices on top can enhance flavor and presentation.
FAQs:
– Can I cook a ham that’s not fully cooked? Yes, just adjust the cooking time to reach the proper temperature.
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4. Slow Cooker Gingerbread Oatmeal
Start your holiday mornings with a bowl of Slow Cooker Gingerbread Oatmeal. This dish tastes like gingerbread cookies mixed with hearty oats, making it a festive breakfast you’ll look forward to. Perfect for chilly December mornings, it feels like a warm hug in a bowl.The slow cooker allows the oats to soak up flavors of ginger, cinnamon, and nutmeg, making each bite comforting and delicious. Top with nuts or dried fruit for an extra treat!Recipe Overview:- Servings: 6
– Prep Time: 10 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 10 minutes
– Calories: 220 per serving
Ingredients:
– 2 cups rolled oats
– 4 cups milk (or dairy alternative)
– 1/2 cup molasses
– 2 tbsp brown sugar
– 2 tsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
Instructions:
1. Combine all ingredients in the slow cooker and stir well.
2. Cover and cook on low for 8 hours.
3. Stir before serving and adjust sweetness if desired.
– For creamier oatmeal, stir in more milk before serving.
– Fresh fruit like bananas or apples can add fun flavors.
FAQs:
– Can I make this gluten-free? Yes, just use certified gluten-free oats.
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5. Slow Cooker Spiced Cranberry Chutney
Add a burst of flavor to your holiday spread with Slow Cooker Spiced Cranberry Chutney. This sweet and tangy condiment blends fresh cranberries with spices like cinnamon and cloves to complement turkey, ham, or even cheese boards. Its vibrant color adds a festive touch to any meal.As it cooks, the flavors mix beautifully, creating a rich chutney that everyone will love. Easy to make, this recipe is a guaranteed crowd-pleaser!Recipe Overview:- Servings: 8
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 10 minutes
– Calories: 100 per serving
Ingredients:
– 12 oz fresh cranberries
– 1 cup sugar
– 1/2 cup apple cider vinegar
– 1/2 cup diced onion
– 1 tsp ground ginger
– 1/2 tsp cinnamon
– 1/4 tsp cloves
– 1/4 cup raisins or currants
Instructions:
1. Combine all ingredients in the slow cooker.
2. Stir gently to mix well.
3. Cover and cook on low for 4 hours, stirring occasionally.
4. Let cool before serving to thicken.
– Store in the fridge for up to 2 weeks; it’s perfect for meal prep.
– Jar it beautifully for a thoughtful gift!
FAQs:
– Can I use frozen cranberries? Yes, just thaw them before using for best results.
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6. Slow Cooker Eggnog French Toast Casserole
Slow Cooker Eggnog French Toast Casserole is a delightful twist on a breakfast favorite, perfect for holiday mornings. Imagine waking up to the sweet aroma of cinnamon and nutmeg filling your home, signaling a delicious breakfast.This casserole combines bread, eggs, and eggnog for a creamy, rich dish that everyone will enjoy. You can prepare it the night before and let it cook while everyone dreams of sugarplums!Recipe Overview:- Servings: 8
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 300 per serving
Ingredients:
– 1 loaf of brioche or challah bread, cut into cubes
– 6 eggs
– 2 cups eggnog
– 1/2 cup milk
– 1/3 cup brown sugar
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp nutmeg
Instructions:
1. Grease the slow cooker and layer the bread cubes evenly.
2. In a bowl, whisk together eggs, eggnog, milk, sugar, vanilla, cinnamon, and nutmeg.
3. Pour the mixture over the bread and gently press to soak.
4. Cover and cook on low for 6 hours until set.
– Top with whipped cream or maple syrup for extra indulgence.
– Add chocolate chips or nuts for a fun twist.
FAQs:
– Can I prepare it the night before? Yes, just assemble everything in the slow cooker insert and store it in the fridge overnight.
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7. Slow Cooker Stuffed Bell Peppers
Add a healthy option to your holiday table with Slow Cooker Stuffed Bell Peppers. These colorful peppers are filled with a savory mix of ground meat, rice, and spices, making them both nutritious and festive. They’re not just flavorful; they also brighten up any meal!Letting the peppers cook in a rich tomato sauce fills your home with enticing aromas, and everyone will be asking for seconds. This dish is also easy to customize with your favorite ingredients!Recipe Overview:- Servings: 4
– Prep Time: 20 minutes
– Cook Time: 8 hours
– Total Time: 8 hours 20 minutes
– Calories: 280 per serving
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground beef or turkey
– 1 cup cooked rice
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Cut the tops off the peppers and remove seeds.
2. In a bowl, mix meat, rice, tomatoes, Italian seasoning, salt, and pepper.
3. Stuff the peppers with the mixture and place them upright in the slow cooker.
4. Cover and cook on low for 8 hours.
– Add cheese on top during the last 30 minutes for a gooey finish.
– Serve with a side salad for a complete meal.
FAQs:
– Can I use quinoa instead of rice? Yes, quinoa is a great, healthier alternative.
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8. Slow Cooker Cheesy Potato Casserole
Savor the creamy delight of Slow Cooker Cheesy Potato Casserole. This comfort food classic layers potatoes with cheese and a rich sauce, making it a standout side for holiday gatherings. It’s warm, rich, and perfect for filling bellies and warming hearts.As it cooks, the cheese melts into the potatoes, creating a gooey texture that will have guests asking for the recipe!Recipe Overview:- Servings: 10
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 400 per serving
Ingredients:
– 5 cups diced potatoes
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1/2 cup cream of mushroom soup
– 1/4 cup green onions, chopped
– Salt and pepper to taste
Instructions:
1. Layer half of the diced potatoes in the bottom of the slow cooker.
2. In a bowl, mix sour cream, soup, half the cheese, salt, and pepper.
3. Spread half of this mixture over the potatoes.
4. Repeat with the remaining ingredients, ending with cheese on top.
5. Cover and cook on low for 6 hours until potatoes are tender.
– For a crispy top, transfer to a baking dish and broil for a few minutes before serving.
– Crumbled bacon can add extra flavor.
FAQs:
– Can I use frozen potatoes? Yes, but they might need a longer cooking time.
Slow Cooker Cheesy Potato Casserole makes holiday meals feel cozy and effortless. When you stack potatoes, cheese, and a rich sauce in your crockpot, dinner almost makes itself—perfect for busy nights and big gatherings. Set it early, and let the dreamy, gooey layers do the work.
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9. Slow Cooker Hot Chocolate
Celebrate the holiday spirit with a warm cup of Slow Cooker Hot Chocolate. This rich, creamy drink is perfect for holiday parties or family gatherings. Using a slow cooker allows you to make a large batch with minimal effort!Picture the joy on everyone’s faces as they sip this indulgent treat, topped with whipped cream and chocolate shavings. It’s sure to warm you up!Recipe Overview:- Servings: 8
– Prep Time: 10 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 10 minutes
– Calories: 290 per serving
Ingredients:
– 4 cups milk
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– 1/2 cup sugar
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. In the slow cooker, combine all ingredients and stir until blended.
2. Cover and cook on low for 2 hours, stirring occasionally.
3. Serve with whipped cream and your favorite toppings!
– Add a splash of peppermint extract for a festive twist.
– Set up a hot chocolate bar with toppings like marshmallows, sprinkles, and caramel.
FAQs:
– Can I use dairy-free milk? Yes! Almond, oat, or coconut milk works well too.
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10. Slow Cooker Holiday Mulled Wine
Create a warm atmosphere at your holiday gatherings with Slow Cooker Holiday Mulled Wine. This spiced drink blends red wine with aromatic spices like cinnamon, cloves, and star anise, filling your home with a delightful scent. It’s perfect for toasting with loved ones during the festive season!The slow cooker lets you prepare it ahead of time, allowing the flavors to blend beautifully. Serve it with slices of orange and a sprinkle of cinnamon for a festive flair.Recipe Overview:- Servings: 10
– Prep Time: 10 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 10 minutes
– Calories: 150 per serving
Ingredients:
– 1 bottle red wine
– 1/4 cup brandy (optional)
– 1/4 cup honey or sugar
– 2 cinnamon sticks
– 4 whole cloves
– 2 star anise
– Slices of orange and apple
Instructions:
1. In the slow cooker, combine wine, brandy, honey, cinnamon sticks, cloves, and star anise.
2. Add orange and apple slices.
3. Cover and cook on low for 2 hours, stirring occasionally.
4. Strain before serving and enjoy!
– Adjust the sweetness by adding more honey or sugar.
– Serve warm in festive mugs for an eye-catching presentation.
FAQs:
– Can I use white wine? Yes, white mulled wine is just as delightful!
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11. Slow Cooker Pecan Pie
End your holiday meal on a sweet note with Slow Cooker Pecan Pie. This classic dessert features a rich filling of pecans, sugar, and a hint of vanilla, all baked to perfection in your slow cooker. It’s easy to make, and the slow cooking method ensures a gooey center that everyone will love.Your kitchen will fill with sweet scents as it bakes, making it a perfect finale to any festive feast. Serve it warm with a scoop of vanilla ice cream or whipped cream for an unforgettable dessert.Recipe Overview:- Servings: 8
– Prep Time: 15 minutes
– Cook Time: 4 hours
– Total Time: 4 hours 15 minutes
– Calories: 450 per serving
Ingredients:
– 1 pie crust (store-bought or homemade)
– 3 cups pecans
– 1 cup corn syrup
– 1 cup brown sugar
– 4 eggs
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions:
1. Line the slow cooker with parchment paper or use a non-stick spray.
2. In a bowl, mix corn syrup, brown sugar, eggs, vanilla, and salt until blended.
3. Stir in the pecans and pour into the pie crust.
4. Cook on low for 4 hours until set.
– For added crunch, toast the pecans before adding them to the filling.
– Let the pie cool slightly before serving to set properly.
FAQs:
– Can I make it ahead of time? Yes, it can be prepared a day in advance and stored in the refrigerator.
Fun fact: Slow Cooker Pecan Pie can finish in about 2-3 hours, delivering gooey center and toasted nuts. This trick saves oven space and fills your home with cozy holiday aromas. Scoop on vanilla ice cream and celebrate Christmas recipes made easy.
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12. Slow Cooker Winter Vegetable Medley
Slow Cooker Winter Vegetable Medley makes a perfect side dish to complement your holiday feast. Packed with seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes, this medley is healthy and bursting with flavor. The slow cooker allows you to serve a wholesome dish that everyone will appreciate.The vibrant colors and delicious aromas of roasted vegetables will light up your holiday table, making it a delightful addition to any main course. This dish is simple to prepare and can be tailored to include your favorite winter veggies!Recipe Overview:- Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 150 per serving
Ingredients:
– 2 cups Brussels sprouts, halved
– 2 cups carrots, sliced
– 2 cups sweet potatoes, cubed
– 1 onion, chopped
– 2 tbsp olive oil
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. In a large bowl, toss vegetables with olive oil, rosemary, salt, and pepper.
2. Transfer to the slow cooker and cover.
3. Cook on low for 6 hours, or until vegetables are tender.
– Add garlic for an extra flavor boost.
– This medley can serve as a light main dish or a hearty side.
FAQs:
– Can I use frozen vegetables? Yes, but fresh vegetables will provide the best flavor and texture.
If you want a crowd-pleasing side without last-minute kitchen chaos, set this slow cooker winter vegetable medley on low for 4–6 hours. When you lift the lid, vibrant carrots, Brussels sprouts, and sweet potatoes will greet you with roasted aroma and color.
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Conclusion
These cozy slow cooker Christmas recipes will surely make your holiday season brighter and more delicious. Each dish not only warms the belly but also fills the heart with festive cheer. As you gather with family and friends, these meals will create lasting memories and bring everyone closer together.
Don’t forget to share your favorites and let the spirit of Christmas shine through every delicious bite!
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Frequently Asked Questions
What Are Some Easy Slow Cooker Christmas Recipes I Can Try?
Looking for some easy slow cooker Christmas recipes? You can whip up delicious dishes like slow cooker mulled wine, holiday ham, or even a warm chocolate lava cake! These recipes not only save you time but also fill your home with delightful holiday aromas.
How Do I Choose the Best Ingredients for My Slow Cooker Christmas Meals?
Choosing the best ingredients for your slow cooker Christmas recipes is key! Opt for fresh, seasonal produce and high-quality proteins. For instance, use organic vegetables and well-marinated meats to enhance flavors. Don’t forget to incorporate plenty of spices and herbs to really bring out that festive cheer!
Can I Make Slow Cooker Meals Ahead of Time for Christmas?
Absolutely! Preparing slow cooker meals ahead of time is a fantastic way to reduce holiday stress. Just assemble your ingredients the night before, refrigerate, and pop them into the slow cooker in the morning. This way, you can enjoy a warm, hearty meal without the last-minute fuss!
What Are Some Warm Desserts I Can Make in a Slow Cooker for the Holidays?
Warm desserts are perfect for the holidays! Consider making slow cooker apple crisp, chocolate bread pudding, or even a cozy pumpkin spice cake. These desserts are not only comforting but also easy to prepare, ensuring you have a sweet ending to your festive meals!
How Long Should I Cook My Slow Cooker Christmas Recipes?
The cooking time for slow cooker Christmas recipes typically ranges from 4 to 8 hours, depending on your recipe and the setting you choose (low or high). For best results, always refer to your specific recipe. Remember, the longer cooking time allows flavors to meld beautifully, creating a truly festive dish!
Related Topics
slow cooker recipes
Christmas meals
holiday cooking
easy recipes
warm dishes
festive food
cozy meals
family gatherings
winter recipes
comfort food
seasonal cooking
beginner friendly
