25 Global Seafood Recipes That Will Take Your Taste Buds on a Delicious Journey (Don’t Miss #10!)
April 25, 2025 | by Roz L
Are you ready to embark on a culinary adventure that will whisk your taste buds across the globe?
This collection of 25 global seafood recipes showcases the vibrant flavors and rich traditions of various cultures.
Each dish tells a story and brings a piece of its homeland to your plate, from the bustling street markets of Southeast Asia to the charming coastal towns of Europe.
Prepare to be inspired by these delectable recipes that highlight the freshest seafood and diverse cooking techniques, ensuring each bite is a delightful experience.
Let’s get cooking and savor the ocean’s bounty!
1. Thai Green Curry with Shrimp
Dive into the aromatic world of Thai cuisine with this vibrant green curry featuring succulent shrimp.
The combination of coconut milk, fresh herbs, and zesty lime creates a perfect balance of creamy and tangy flavors.
This dish is not only quick to whip up but also allows you to tailor the spice level to your taste, making it a fantastic weeknight dinner option.
Serve it over jasmine rice to soak up all that delicious sauce, and watch your family devour it in minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 30g
– Fats: 15g
– Fiber: 5g
Ingredients List:
– 1 lb shrimp, peeled and deveined
– 1 can (14 oz) coconut milk
– 2 tbsp green curry paste
– 1 cup bell peppers, sliced
– 1 cup broccoli florets
– 1 tbsp fish sauce
– 1 tsp sugar
– Fresh basil for garnish
– Cooked jasmine rice for serving
Step-by-Step Instructions:
1. In a large pan, heat 1 tbsp of oil over medium heat.
2. Add green curry paste and sauté for 1-2 minutes until fragrant.
3. Pour in coconut milk and stir well to combine.
4. Add shrimp, bell peppers, and broccoli.
5. Cook for 5-7 minutes until shrimp is pink and vegetables are tender.
6. Stir in fish sauce and sugar, then remove from heat.
7. Serve over jasmine rice and garnish with fresh basil.
Tips:
– Adjust the spice level by adding more or less curry paste.
– Feel free to substitute shrimp with chicken or tofu for a different twist.
Frequently Asked Questions:
– Can I use frozen shrimp? Yes, just make sure to thaw them before cooking.
– How long can leftovers be stored? Keep them in an airtight container in the fridge for up to 3 days.
2. Spanish Paella
Bring the essence of Spain to your kitchen with this iconic seafood paella.
Bursting with flavors from saffron, smoked paprika, and a medley of fresh seafood, it’s a dish that’s perfect for gatherings.
Cooking paella requires a bit of patience, but the reward is a beautiful, savory dish that will impress everyone at your table.
Pair it with a crisp white wine for the ultimate Spanish experience!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fats: 15g
– Fiber: 4g
Ingredients List:
– 2 cups short-grain rice
– 1 lb shrimp
– 1 lb mussels
– 1 lb fish fillets, cubed
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 4 cups seafood broth
– 1 tsp saffron threads
– 1 tsp smoked paprika
– Olive oil, salt, and pepper to taste
Step-by-Step Instructions:
1. In a large paella pan, heat olive oil over medium heat.
2. Sauté onion and garlic until translucent.
3. Add rice, saffron, and smoked paprika, stirring for 2 minutes.
4. Pour in broth and tomatoes, bring to a boil.
5. Reduce heat, add shrimp, mussels, and fish, cover, and simmer for 20-25 minutes.
6. Once the rice absorbs all the liquid, remove from heat and let it sit covered for an additional 5 minutes.
7. Fluff the rice with a fork and serve hot, garnished with lemon wedges.
Tips:
– Use fresh seafood for the best flavor.
– Don’t stir the rice after adding the broth; this helps form the coveted socarrat (crispy bottom layer).
Frequently Asked Questions:
– Can I use other types of seafood? Absolutely! Feel free to mix in your favorites.
– How can I achieve the best socarrat? Ensure high heat at the end of the cooking process.
3. Japanese Sushi Rolls
Get ready to roll with these delightful homemade sushi rolls!
Sushi is a staple of Japanese cuisine, and making it at home can be a fun and rewarding experience.
Whether you prefer classic tuna rolls or veggie-packed California rolls, the possibilities are endless.
All you need is sushi rice, nori sheets, and your choice of fillings, and you’re set for a sushi night that rivals your favorite restaurant!
Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 10 minutes
– Total Time: 40 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 45g
– Fats: 5g
– Fiber: 2g
Ingredients List:
– 2 cups sushi rice
– 1/4 cup rice vinegar
– 1 tbsp sugar
– 1 tsp salt
– Nori sheets
– Fillings: cucumber, avocado, crab meat, or tuna
– Soy sauce for serving
Step-by-Step Instructions:
1. Rinse sushi rice under cold water until water runs clear.
2. Cook rice according to package instructions.
3. In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
4. Once rice is cooked, gently fold in the vinegar mixture and let it cool.
5. Place a nori sheet on a bamboo mat, spread a thin layer of rice, leaving space at the top.
6. Add your desired fillings in a line across the rice.
7. Roll tightly using the mat, then slice into bite-sized pieces.
8. Serve with soy sauce and pickled ginger.
Tips:
– Keep a bowl of water handy to wet your hands while handling the rice.
– Experiment with different fillings for a personalized touch.
Frequently Asked Questions:
– Can I make sushi without raw fish? Yes! Use cooked seafood or veggies instead.
– How do I store leftover sushi? Wrap tightly in plastic wrap and refrigerate for up to 24 hours.
4. Italian Linguine with Clams
Transport yourself to the coastal shores of Italy with this classic linguine with clams.
The combination of fresh clams, garlic, and white wine creates a light yet flavorful sauce that perfectly coats the pasta.
This dish is simple enough for a weeknight dinner but impressive enough for entertaining guests.
Don’t forget a sprinkle of parsley and a wedge of lemon to brighten up those flavors!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 50g
– Fats: 10g
– Fiber: 3g
Ingredients List:
– 12 oz linguine
– 1 lb fresh clams
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup olive oil
– Fresh parsley, chopped
– Lemon wedges for serving
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook linguine according to package instructions.
2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add clams and white wine, cover and cook until clams open, about 5-7 minutes.
4. Drain linguine and add to the skillet, tossing to combine.
5. Season with salt, pepper, and fresh parsley.
6. Serve with lemon wedges and enjoy!
Tips:
– Ensure clams are cleaned properly before cooking.
– Use a dry white wine for the best flavor.
Frequently Asked Questions:
– Can I use frozen clams? Yes, just thaw them before cooking.
– How can I tell if the clams are fresh? They should be tightly closed or close when tapped.
5. Greek Grilled Octopus
Take your taste buds on a Mediterranean getaway with this grilled octopus dish that’s simply irresistible.
Marinated in lemon juice, olive oil, and herbs, the octopus becomes tender and flavorful when grilled.
It’s a perfect appetizer or main dish, and a great way to impress your friends at your next gathering.
Serve it with a side of tzatziki and fresh pita for a deliciously authentic experience!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 250 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 5g
– Fats: 12g
– Fiber: 0g
Ingredients List:
– 2 lbs octopus, cleaned
– 1/4 cup olive oil
– Juice of 2 lemons
– 2 tbsp fresh oregano
– 2 garlic cloves, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. In a bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper.
2. Marinate octopus in the mixture for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill octopus for about 4-5 minutes per side until charred and tender.
5. Remove from grill, slice, and garnish with fresh parsley.
6. Serve with tzatziki and pita bread.
Tips:
– Make sure to clean the octopus thoroughly before marinating.
– For added flavor, let it marinate overnight.
Frequently Asked Questions:
– How do I know when the octopus is cooked? It should be tender and easily pierced with a fork.
– Can I use frozen octopus? Yes, just thaw it before cooking.
6. French Bouillabaisse
Experience the rich flavors of the Provence region with a steaming bowl of bouillabaisse, a traditional French fish stew.
This dish is packed with various types of fish and shellfish, simmered in a fragrant broth made with tomatoes, saffron, and aromatic herbs.
It’s a warm, comforting meal that tells a story of the sea and coastal life in France.
Serve it with crusty bread to soak up all that savory goodness!
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 30 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 40g
– Carbohydrates: 20g
– Fats: 10g
– Fiber: 5g
Ingredients List:
– 1 lb white fish fillets, cubed
– 1 lb mussels
– 1 lb shrimp
– 1 onion, diced
– 4 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 4 cups fish stock
– 1 tsp saffron threads
– 1 tsp thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Sauté onion and garlic until softened.
3. Add tomatoes, fish stock, saffron, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add fish, mussels, and shrimp, cooking until seafood is done, about 10 minutes.
6. Serve hot, garnished with fresh parsley and crusty bread.
Tips:
– Use a variety of seafood for complex flavors.
– Serve with a sprinkle of fresh herbs for added brightness.
Frequently Asked Questions:
– Can I make it ahead of time? Yes, it tastes even better the next day!
– What type of wine pairs well? A chilled white wine complements the dish beautifully.
7. Caribbean Jerk Fish Tacos
Add a tropical twist to your taco night with these spicy jerk fish tacos!
Marinated in a flavorful jerk seasoning, the fish is grilled to perfection and topped with a fresh mango salsa that adds a sweet contrast to the spice.
These tacos are not only delicious but also quick to prepare, making them a great option for busy weeknights.
Serve with lime wedges for an extra zing!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 35g
– Fats: 10g
– Fiber: 3g
Ingredients List:
– 1 lb white fish fillets
– 2 tbsp jerk seasoning
– 8 corn tortillas
– 1 cup mango, diced
– 1/2 cup red onion, diced
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt to taste
Step-by-Step Instructions:
1. Rub fish fillets with jerk seasoning and set aside for 10 minutes.
2. In a bowl, mix mango, red onion, cilantro, lime juice, and salt to make the salsa.
3. Grill fish over medium-high heat for about 4-5 minutes per side until cooked through.
4. Warm tortillas on the grill or in a skillet.
5. Assemble tacos by placing fish on tortillas and topping with mango salsa.
6. Serve with lime wedges.
Tips:
– For added crunch, top with cabbage slaw.
– Use any white fish of your choice, such as tilapia or snapper.
Frequently Asked Questions:
– Can I bake the fish instead of grilling? Yes, bake at 400°F for about 15 minutes.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.
8. Moroccan Fish Tagine
Transport your taste buds to North Africa with this aromatic Moroccan fish tagine.
Cooked slowly with spices like cumin, coriander, and saffron, the fish absorbs all the rich flavors, making it an unforgettable dish.
Typically served with couscous, this tagine is perfect for a cozy dinner with family or friends.
Don’t forget to garnish with olives and fresh herbs for an authentic touch!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fats: 10g
– Fiber: 5g
Ingredients List:
– 1 lb white fish fillets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup fish stock
– 2 tsp cumin
– 2 tsp coriander
– 1/2 tsp saffron threads
– Olives and fresh herbs for garnish
– Couscous for serving
Step-by-Step Instructions:
1. Heat olive oil in a tagine or pot over medium heat.
2. Sauté onion and garlic until soft.
3. Add diced tomatoes, fish stock, cumin, coriander, saffron, salt, and pepper.
4. Bring to a simmer, then add fish fillets.
5. Cover and cook for 20 minutes until fish is cooked through.
6. Serve over couscous, garnished with olives and fresh herbs.
Tips:
– A tagine pot is ideal for cooking this dish but any deep pot will do.
– Adjust spices to your preference, adding more heat if desired.
Frequently Asked Questions:
– Can I use different types of fish? Yes, any firm white fish works well.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
9. Indian Fish Curry
Spice up your dinner with this flavorful Indian fish curry that’s bursting with aromatic spices and creamy coconut milk.
Each bite offers a delightful combination of heat and richness, perfect for serving with warm naan or steamed rice.
This dish is a staple in many Indian households and is sure to impress anyone who loves bold flavors.
Don’t forget to adjust the spice levels according to your taste!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 20g
– Fats: 15g
– Fiber: 4g
Ingredients List:
– 1 lb white fish, cubed
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 2 tbsp vegetable oil
– Fresh cilantro for garnish
– Naan or rice for serving
Step-by-Step Instructions:
1. Heat oil in a large pot over medium heat.
2. Sauté onion, garlic, and ginger until soft.
3. Stir in curry powder and cook for 1 minute.
4. Add coconut milk and bring to a simmer.
5. Add fish and cook until just done, about 10 minutes.
6. Serve hot, garnished with fresh cilantro, with naan or rice.
Tips:
– Use fresh fish for the best texture.
– Adjust curry powder to suit your spice preference.
Frequently Asked Questions:
– Can I use frozen fish? Yes, just ensure it’s thawed before using.
– How long can I store leftovers? In an airtight container in the fridge for up to 2 days.
10. South African Fish Braai
Get ready for a flavor explosion with this traditional South African fish braai!
Grilled over an open fire, the fish is marinated with a blend of spices that perfectly complements the smoky flavor.
This dish is all about camaraderie and enjoying good food with friends and family.
Serve it with a side of pap or a fresh salad for a complete meal that’s sure to satisfy!
Recipe Overview:
– Servings: 4
– Prep Time: 25 minutes
– Cook Time: 20 minutes
– Total Time: 45 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 10g
– Fats: 15g
– Fiber: 2g
Ingredients List:
– 1 lb whole fish (snapper or trout)
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 1 tbsp smoked paprika
– 1 tbsp garlic powder
– Salt and pepper to taste
– Fresh herbs for garnish
Step-by-Step Instructions:
1. Clean and gut the fish, leaving the skin on.
2. In a bowl, mix olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the fish and let marinate for 15 minutes.
4. Preheat the grill to medium-high heat.
5. Grill the fish for about 8-10 minutes on each side, until cooked through.
6. Serve with fresh herbs and your choice of sides.
Tips:
– Use a fish basket for easy grilling.
– Pair with fresh lemon wedges for added flavor.
Frequently Asked Questions:
– Can I use fillets instead of whole fish? Yes, just adjust the cooking time accordingly.
– What sides go well with this dish? Pap, salad, or grilled vegetables work great!
11. Russian Salmon Pirozhki
Savor the taste of Russia with these delightful salmon pirozhki, little pastries filled with savory salmon and herbs.
These hand-held treats are perfect as an appetizer or snack and are often served at celebrations.
The flaky dough combined with the rich filling makes these pirozhki utterly irresistible.
Pair them with a dollop of sour cream for an extra touch of flavor!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: 250 per serving
Nutrition Information:
– Protein: 12g
– Carbohydrates: 28g
– Fats: 10g
– Fiber: 2g
Ingredients List:
– 1 lb salmon, cooked and flaked
– 1 onion, chopped
– 2 cups all-purpose flour
– 1/2 cup butter
– 1/4 cup milk
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a skillet, sauté onion until soft.
2. In a bowl, mix flaked salmon, sautéed onion, salt, and pepper.
3. In another bowl, mix flour and butter until crumbly, then add milk to form a dough.
4. Roll out the dough and cut into circles.
5. Place a spoonful of the salmon filling in the center and fold to seal.
6. Brush with beaten egg and bake at 375°F for 20 minutes until golden.
7. Serve warm with sour cream.
Tips:
– You can use smoked salmon for a deeper flavor.
– Allow the pirozhki to cool slightly before serving to prevent burning your fingers.
Frequently Asked Questions:
– Can I freeze these pastries? Yes, they freeze well before baking.
– How do I reheat them? Bake at 350°F for about 10 minutes.
12. Filipino Sinigang na Isda
Experience the unique taste of the Philippines with this tangy fish soup known as sinigang na isda.
Made with fresh fish and a variety of vegetables, this soup is flavored with tamarind, giving it a distinctive sour taste that’s comforting and refreshing.
It’s the perfect dish for rainy days or when you need a warm, nourishing meal.
Serve it over rice for a complete experience!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 250 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 10g
– Fats: 10g
– Fiber: 4g
Ingredients List:
– 1 lb fish (tilapia or mackerel)
– 1 onion, quartered
– 2 tomatoes, quartered
– 1 cup water
– 1/4 cup tamarind paste
– 1 cup spinach or kangkong
– Salt to taste
Step-by-Step Instructions:
1. In a pot, combine water, onion, and tomatoes. Bring to a boil.
2. Add fish and simmer for 10 minutes until cooked through.
3. Stir in tamarind paste and add spinach.
4. Season with salt and serve hot over rice.
Tips:
– Adjust the amount of tamarind paste to your taste preference.
– You can add other vegetables like radish or eggplant for variety.
Frequently Asked Questions:
– Can I use frozen fish? Yes, just make sure to thaw it properly.
– How long can I store leftovers? In the fridge for up to 2 days.
13. Chinese Sweet and Sour Fish
Savor the sweet and tangy flavors of this classic Chinese dish, sweet and sour fish.
The fish is lightly battered and fried, then tossed in a vibrant sauce made with pineapple, bell peppers, and a hint of vinegar.
This dish is a delightful balance of flavors that will leave your taste buds dancing.
Serve it with steamed rice for a complete meal that’s sure to please everyone at the table!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 20 minutes
– Total Time: 40 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 35g
– Fats: 15g
– Fiber: 2g
Ingredients List:
– 1 lb fish fillets (cod or tilapia)
– 1/2 cup flour
– 1/2 cup cornstarch
– 1/2 cup pineapple chunks
– 1 bell pepper, chopped
– 1/4 cup vinegar
– 1/4 cup ketchup
– 1/4 cup sugar
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix flour and cornstarch, season with salt and pepper.
2. Coat fish fillets in the flour mixture and fry in hot oil until golden brown.
3. In a separate pan, combine vinegar, ketchup, sugar, and bring to a boil.
4. Add pineapple and bell peppers, cooking until tender.
5. Pour the sauce over the fried fish and gently toss to coat.
6. Serve hot with steamed rice.
Tips:
– Ensure oil is hot enough for frying to get a crispy texture.
– Adjust the sweetness by adding more or less sugar.
Frequently Asked Questions:
– Can I use other types of fish? Yes, any firm white fish will work.
– How do I store leftovers? In an airtight container in the fridge for up to 2 days.
14. Peruvian Ceviche
Take a culinary trip to Peru with this zesty and refreshing ceviche!
Fresh fish is marinated in citrus juices, which ‘cooks’ the fish and gives it a bright flavor, enhanced with onions, cilantro, and chili peppers.
Ceviche is a perfect appetizer or light meal, especially on warm days.
Serve it with crispy tortilla chips for a delightful crunch!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 0 minutes (marinating time)
– Total Time: 20 minutes
– Calories: 200 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 10g
– Fats: 5g
– Fiber: 2g
Ingredients List:
– 1 lb fresh white fish (snapper or tilapia), diced
– 1/2 cup lime juice
– 1/2 red onion, thinly sliced
– 1/4 cup cilantro, chopped
– 1 chili pepper, diced (optional)
– Salt to taste
– Tortilla chips for serving
Step-by-Step Instructions:
1. In a bowl, combine diced fish and lime juice, ensuring fish is fully submerged.
2. Cover and refrigerate for 15-20 minutes until fish turns opaque.
3. Add red onion, cilantro, chili pepper, and salt, mixing gently.
4. Serve immediately with tortilla chips.
Tips:
– Use the freshest fish possible for the best results.
– Adjust lime juice and chili to your taste preference.
Frequently Asked Questions:
– Can I use frozen fish? It’s best to use fresh fish for proper texture.
– How long can I store ceviche? Best eaten fresh, but can be stored for 1 day in the fridge.
15. Ecuadorian Encebollado
Warm up with a bowl of Ecuadorian encebollado, a delicious fish stew that’s perfect for any day!
This hearty dish is made with fresh fish, yuca, and a zesty onion and tomato sauce that’s both comforting and flavorful.
It’s often enjoyed for breakfast but can be savored at any time of the day.
Serve it with lime wedges for an extra kick of freshness!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 45g
– Fats: 10g
– Fiber: 5g
Ingredients List:
– 1 lb fresh fish (tuna or swordfish), cubed
– 1 cup yuca, diced
– 1 onion, sliced
– 2 tomatoes, chopped
– 4 cups fish stock
– 2 tbsp lime juice
– Salt and pepper to taste
Step-by-Step Instructions:
1. Boil yuca in salted water until tender, about 15 minutes, then drain.
2. In a pot, heat oil and sauté onion until soft.
3. Add tomatoes and cook until they break down.
4. Pour in fish stock and bring to a boil.
5. Add fish and yuca, simmering until fish is cooked through, about 10 minutes.
6. Stir in lime juice and season with salt and pepper.
7. Serve hot with lime wedges.
Tips:
– You can substitute yuca with potatoes if desired.
– Adjust the seasoning according to your preference.
Frequently Asked Questions:
– Can I make this ahead of time? Yes, but it’s best served fresh.
– How long does it last in the fridge? Up to 2 days in an airtight container.
