13 Mouthwatering Easter Side Dishes That Will Complement Any Meal (Especially #9!)

Easter is a time of joy, celebration, and, of course, delicious food! As you gather around the table with family and friends, it’s the perfect opportunity to showcase festive sides that elevate your holiday meals. From vibrant salads to creamy casseroles, these 13 mouthwatering Easter side dishes are sure to impress your guests and complement your main dishes beautifully.

Let’s dive into the world of colorful, flavor-packed sides that not only bring a feast of flavors but also add a touch of elegance to your Easter spread. Each dish is crafted to celebrate the season, utilizing fresh ingredients and festive flair that will make your meal memorable. Prepare to get inspired and excited about these Easter side dishes that will make your holiday unforgettable.

1. Honey Glazed Carrots

These honey glazed carrots are a sweet and savory side that perfectly captures the essence of Easter. Their bright orange hue adds a pop of color to your table, while the honey glaze gives them a delightful shine and flavor that even the pickiest eaters will love.

Preparation is a breeze—simply peel and chop your carrots, toss them in a mixture of honey, butter, and a pinch of salt, and roast them until tender. The result is a dish that is not only visually appealing but also bursting with natural sweetness. Serve them warm, and watch as they become a favorite at your Easter gathering!

Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 25 mins, Total Time: 35 mins, Calories: 150

Nutrition Information: Calories: 150, Total Fat: 7g, Saturated Fat: 4g, Carbohydrates: 22g, Dietary Fiber: 3g, Sugars: 10g, Protein: 1g

Ingredients: 1 pound of carrots, 2 tablespoons of honey, 2 tablespoons of unsalted butter, Salt to taste, Fresh parsley for garnish.

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Peel and cut the carrots into even-sized pieces for uniform cooking.
3. In a bowl, mix honey, melted butter, and a pinch of salt.
4. Toss the carrots in the honey mixture until coated.
5. Spread the carrots on a baking sheet and roast for 25 minutes or until tender.
6. Garnish with fresh parsley before serving.

Tips: For added depth of flavor, sprinkle a bit of fresh thyme or rosemary before roasting.

Frequently Asked Questions: Can I use baby carrots? Yes, baby carrots work well and save prep time.

2. Creamy Garlic Mashed Potatoes

Rich, creamy garlic mashed potatoes are a staple at any Easter meal. This side dish is the epitome of comfort food, featuring buttery potatoes whipped to perfection with roasted garlic for a depth of flavor that’s irresistible.

The secret to achieving that perfect creamy texture lies in using starchy potatoes, like Russets or Yukon Golds. Boil them until tender, then incorporate cream, butter, and roasted garlic. The result is a velvety mash that pairs beautifully with your Easter ham or lamb. For an added touch, consider topping with chives or a sprinkle of paprika to make your dish visually appealing as well!

Recipe Overview: Servings: 6, Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Calories: 250

Nutrition Information: Calories: 250, Total Fat: 12g, Saturated Fat: 7g, Carbohydrates: 35g, Dietary Fiber: 3g, Sugars: 1g, Protein: 5g

Ingredients: 2 pounds of potatoes, 4 cloves of garlic, 1 cup of heavy cream, 4 tablespoons of butter, Salt and pepper to taste, Chopped chives for garnish.

Instructions:
1. Peel and chop the potatoes into chunks.
2. Boil potatoes in salted water until fork-tender, about 15-20 minutes.
3. Meanwhile, roast garlic cloves in foil with a little olive oil until soft.
4. Drain potatoes and return to pot.
5. Add cream, butter, roasted garlic, salt, and pepper; mash until smooth.
6. Garnish with chives before serving.

Tips: For extra creaminess, use a potato ricer; it makes the mash ultra-smooth.

Frequently Asked Questions: Can I make this ahead of time? Yes, just reheat before serving.

3. Spring Vegetable Medley

Celebrate the season with a colorful spring vegetable medley that showcases the freshest produce available. This dish combines asparagus, snap peas, and carrots, lightly sautéed in olive oil with a hint of lemon and garlic, creating a vibrant and healthy side.

The beauty of this medley lies in its simplicity and the freshness of the ingredients. Asparagus adds a delightful crunch, while snap peas bring a sweetness that complements the earthy carrots. Tossed with a drizzle of lemon juice and a sprinkle of sea salt, this side dish is not only nutritious but also refreshing and light, perfect for your Easter feast.

Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 120

Nutrition Information: Calories: 120, Total Fat: 5g, Saturated Fat: 1g, Carbohydrates: 18g, Dietary Fiber: 5g, Sugars: 4g, Protein: 3g

Ingredients: 1 bunch of asparagus, 1 cup of snap peas, 2 carrots, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 2 cloves of garlic, Salt and pepper to taste.

Instructions:
1. Trim the ends of the asparagus and slice the carrots thinly.
2. Heat olive oil in a large skillet over medium heat.
3. Add garlic and sauté for 1 minute until fragrant.
4. Add the asparagus and carrots; cook for 3-4 minutes.
5. Finally, add snap peas and lemon juice; sauté for another 2 minutes.
6. Season with salt and pepper before serving.

Tips: For an extra burst of flavor, add a sprinkle of grated Parmesan cheese before serving.

Frequently Asked Questions: Can I use frozen vegetables? Fresh vegetables are recommended for the best texture and taste.

4. Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with crispy bacon are a modern twist on a classic side dish that everyone will love. The Brussels sprouts caramelize beautifully in the oven, developing a nutty flavor that pairs perfectly with the savory, crunchy bites of bacon.

This dish is not only a crowd-pleaser but also incredibly easy to prepare. Simply toss halved Brussels sprouts with olive oil, season with salt and pepper, and add chopped bacon before roasting. The result is a perfect balance of flavors and textures, making them an ideal accompaniment to any Easter main course.

Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Calories: 200

Nutrition Information: Calories: 200, Total Fat: 12g, Saturated Fat: 3g, Carbohydrates: 18g, Dietary Fiber: 6g, Sugars: 2g, Protein: 8g

Ingredients: 1 pound of Brussels sprouts, 4 slices of bacon, 2 tablespoons of olive oil, Salt and pepper to taste.

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
4. Spread them on a baking sheet and sprinkle chopped bacon over the top.
5. Roast for 25-30 minutes until crispy and golden.
6. Serve warm as a delicious side.

Tips: For extra flavor, drizzle with balsamic reduction before serving.

Frequently Asked Questions: Can I use turkey bacon? Yes, turkey bacon works well for a lighter option.

5. Scalloped Potatoes

Scalloped potatoes are a creamy, cheesy classic that never fails to impress. Layers of thinly sliced potatoes are baked in a rich sauce made with heavy cream, cheese, and seasonings, resulting in a dish that is both comforting and elegant.

This side is particularly appealing for an Easter feast, as it offers a deliciously indulgent option to balance out the lighter dishes on your table. The crispy top layer is golden brown and inviting, while the potatoes beneath are tender and infused with flavor. Serve this alongside your main dish for a truly memorable meal.

Recipe Overview: Servings: 8, Prep Time: 20 mins, Cook Time: 1 hour, Total Time: 1 hour 20 mins, Calories: 350

Nutrition Information: Calories: 350, Total Fat: 20g, Saturated Fat: 12g, Carbohydrates: 36g, Dietary Fiber: 3g, Sugars: 2g, Protein: 8g

Ingredients: 2 pounds of potatoes, 2 cups of heavy cream, 2 cups of shredded cheddar cheese, 1 clove of garlic, Salt and pepper to taste, Fresh chives for garnish.

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, heat heavy cream with garlic until just simmering, then remove from heat.
4. In a greased baking dish, layer the potatoes, pouring cream over each layer and sprinkling cheese in between.
5. Finish with a layer of cheese on top.
6. Bake for 1 hour until golden and bubbly.
7. Garnish with fresh chives before serving.

Tips: Use a mandoline for perfectly even slices.

Frequently Asked Questions: Can I prepare this in advance? Yes, assemble the dish ahead of time and bake before serving.

6. Spinach and Strawberry Salad

This spinach and strawberry salad is a refreshing and vibrant addition to your Easter table. The combination of fresh spinach leaves, juicy strawberries, and crunchy walnuts creates a delightful contrast of flavors and textures. Tossed in a light vinaigrette, this salad is not only visually stunning but also a healthy option to balance the richer dishes.

The sweetness of the strawberries complements the earthiness of the spinach, while the walnuts add a satisfying crunch. Serve it as a light side dish or as a starter to your Easter meal, and watch it disappear in no time!

Recipe Overview: Servings: 4, Prep Time: 10 mins, Total Time: 10 mins, Calories: 150

Nutrition Information: Calories: 150, Total Fat: 10g, Saturated Fat: 1g, Carbohydrates: 15g, Dietary Fiber: 3g, Sugars: 8g, Protein: 3g

Ingredients: 4 cups of fresh spinach, 2 cups of sliced strawberries, 1/2 cup of walnuts, 1/4 cup of feta cheese, 1/4 cup of balsamic vinaigrette.

Instructions:
1. In a large bowl, combine fresh spinach, sliced strawberries, and walnuts.
2. Drizzle with balsamic vinaigrette and toss gently to combine.
3. Top with crumbled feta cheese before serving.

Tips: For added flavor, use homemade vinaigrette or add sliced red onions.

Frequently Asked Questions: Can I use other fruits? Yes, blueberries or mandarin oranges also work well!

7. Deviled Eggs

No Easter gathering is complete without deviled eggs! This classic appetizer is simple to make and always a crowd-pleaser. The creamy yolk filling, seasoned with mustard, mayonnaise, and a sprinkle of paprika, creates a delightful bite that perfectly complements your main course.

Deviled eggs can also be dressed up in various ways—add bacon, avocado, or even sriracha for a fun twist! They’re not only delicious but also visually appealing, making them an ideal side dish that adds a festive touch to your table.

Recipe Overview: Servings: 12, Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Calories: 60

Nutrition Information: Calories: 60, Total Fat: 5g, Saturated Fat: 2g, Carbohydrates: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 3g

Ingredients: 6 hard-boiled eggs, 1/4 cup of mayonnaise, 1 teaspoon of mustard, Salt and pepper to taste, Paprika for garnish.

Instructions:
1. Hard-boil the eggs and let them cool before peeling.
2. Cut the eggs in half and scoop out the yolks into a bowl.
3. Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle with paprika before serving.

Tips: For a creamier filling, add a splash of pickle juice or Greek yogurt.

Frequently Asked Questions: How do I make perfect hard-boiled eggs? Bring the eggs to a boil, then cover and let sit for 12 minutes before cooling in ice water.

8. Caprese Salad

A Caprese salad is a beautiful and fresh side dish that embodies the flavors of spring. Layers of ripe tomatoes, fresh mozzarella, and fragrant basil create a stunning presentation, drizzled with balsamic reduction for a touch of sweetness.

This salad not only looks gorgeous on the table but also offers a delightful contrast of flavors, making it a perfect accompaniment to your Easter feast. The simplicity of the ingredients allows each flavor to shine, and it can be assembled in minutes.

Recipe Overview: Servings: 4, Prep Time: 10 mins, Total Time: 10 mins, Calories: 200

Nutrition Information: Calories: 200, Total Fat: 15g, Saturated Fat: 5g, Carbohydrates: 8g, Dietary Fiber: 1g, Sugars: 3g, Protein: 10g

Ingredients: 4 ripe tomatoes, 8 ounces of fresh mozzarella, 1/4 cup of fresh basil, 1/4 cup of balsamic reduction, Salt and pepper to taste.

Instructions:
1. Slice the tomatoes and mozzarella into even rounds.
2. On a platter, alternate layers of tomato and mozzarella.
3. Tuck fresh basil leaves in between layers.
4. Drizzle with balsamic reduction and season with salt and pepper before serving.

Tips: Use heirloom tomatoes for a variety of colors and flavors.

Frequently Asked Questions: Can I make this ahead of time? It’s best served fresh, but you can prep the ingredients in advance.

9. Quinoa Salad with Lemon Vinaigrette

This quinoa salad with lemon vinaigrette is a refreshing and nutritious side that adds a modern twist to your Easter spread. Packed with protein and fiber, quinoa serves as a perfect base for a variety of colorful veggies, including bell peppers, cucumbers, and cherry tomatoes.

The lemon vinaigrette ties it all together, providing a zesty and refreshing flavor that complements the hearty ingredients. This dish is not only visually appealing but also incredibly versatile, allowing you to use whatever seasonal vegetables you have on hand. It’s a light yet satisfying choice that will leave your guests feeling energized and happy.

Recipe Overview: Servings: 6, Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Calories: 180

Nutrition Information: Calories: 180, Total Fat: 8g, Saturated Fat: 1g, Carbohydrates: 24g, Dietary Fiber: 5g, Sugars: 2g, Protein: 6g

Ingredients: 1 cup of quinoa, 2 cups of vegetable broth, 1 bell pepper, 1 cucumber, 1 cup of cherry tomatoes, 1/4 cup of olive oil, 2 tablespoons of lemon juice, Salt and pepper to taste.

Instructions:
1. Rinse the quinoa under cold water, then cook it in vegetable broth according to package instructions.
2. While quinoa is cooking, chop the bell pepper, cucumber, and cherry tomatoes.
3. In a large bowl, combine cooked quinoa with vegetables.
4. Whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.
5. Drizzle the vinaigrette over the salad and toss to combine before serving.

Tips: For added crunch, toss in some toasted nuts or seeds.

Frequently Asked Questions: Can I use other grains? Yes, farro or bulgur would work well too!

10. Sweet Potato Casserole

Sweet potato casserole is a comforting and sweet side dish that warms the heart during the Easter season. This dish features creamy mashed sweet potatoes topped with a delicious pecan and brown sugar crumble, creating a perfect balance of flavors and textures.

The natural sweetness of the sweet potatoes shines through, enhanced by a touch of cinnamon and vanilla, making this casserole a delightful addition to your holiday table. It’s a dish that not only tastes amazing but also looks stunning when served family-style, inviting everyone to dig in!

Recipe Overview: Servings: 8, Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hour, Calories: 300

Nutrition Information: Calories: 300, Total Fat: 15g, Saturated Fat: 5g, Carbohydrates: 45g, Dietary Fiber: 5g, Sugars: 15g, Protein: 4g

Ingredients: 4 cups of mashed sweet potatoes, 1/2 cup of brown sugar, 1/2 cup of pecans, 1/4 cup of butter, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, Salt to taste.

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Prepare sweet potatoes by peeling and boiling until tender, then mash.
3. Mix mashed sweet potatoes with brown sugar, butter, cinnamon, vanilla, and salt until smooth.
4. Transfer to a baking dish and spread evenly.
5. In a separate bowl, combine pecans with melted butter and brown sugar, then sprinkle over the sweet potato mixture.
6. Bake for 30-40 minutes until golden brown.

Tips: For a unique flavor, add a splash of orange juice to the sweet potato mixture.

Frequently Asked Questions: Can I make this ahead of time? Yes, prepare the casserole and refrigerate, then bake before serving.

11. Garlic Breadsticks

Garlic breadsticks are a delightful addition to any Easter meal, offering a comforting and familiar flavor that everyone loves. These soft and fluffy breadsticks are brushed with a buttery garlic herb mixture, making them irresistible.

They’re perfect for sopping up sauces from your main dishes and make a great accompaniment to salads or soups. Plus, they’re easy to make from scratch, and the aroma of baking bread fills your home with a warm, inviting scent that sets the stage for your gathering.

Recipe Overview: Servings: 12, Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Calories: 150

Nutrition Information: Calories: 150, Total Fat: 7g, Saturated Fat: 4g, Carbohydrates: 20g, Dietary Fiber: 1g, Sugars: 1g, Protein: 3g

Ingredients: 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 packet of instant yeast, 1 teaspoon of salt, 1/2 cup of warm water, 1/4 cup of butter, 2 cloves of garlic, 1 teaspoon of dried oregano.

Instructions:
1. In a bowl, combine flour, sugar, yeast, and salt.
2. Gradually add warm water until a dough forms.
3. Knead for 5-7 minutes until smooth, then let rise for 1 hour.
4. Preheat your oven to 375°F (190°C).
5. Roll dough into sticks and place on a baking sheet.
6. Melt butter, mix in minced garlic and oregano, and brush over the breadsticks.
7. Bake for 15-20 minutes until golden.

Tips: Serve with marinara sauce for an extra treat!

Frequently Asked Questions: Can I freeze the dough? Yes, you can freeze the dough before the first rise.

12. Coleslaw with a Twist

Add a refreshing crunch to your Easter table with coleslaw that features a twist! This version incorporates crunchy apples, sunflower seeds, and a tangy yogurt dressing, creating a unique flavor profile that elevates this classic side dish.

The sweetness of the apples balances the tanginess of the dressing, while the sunflower seeds add a delightful crunch. This coleslaw is not only visually appealing with its vibrant colors but also a nutritious addition to your holiday spread. Serve it chilled for a refreshing contrast to your warm main dishes.

Recipe Overview: Servings: 6, Prep Time: 15 mins, Total Time: 15 mins, Calories: 120

Nutrition Information: Calories: 120, Total Fat: 6g, Saturated Fat: 1g, Carbohydrates: 15g, Dietary Fiber: 3g, Sugars: 5g, Protein: 4g

Ingredients: 4 cups of shredded cabbage, 1 apple, 1/2 cup of sunflower seeds, 1/2 cup of plain yogurt, 2 tablespoons of apple cider vinegar, Salt and pepper to taste.

Instructions:
1. In a large bowl, combine shredded cabbage, diced apple, and sunflower seeds.
2. In a separate bowl, whisk together yogurt, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Chill for at least 30 minutes before serving.

Tips: For added flavor, mix in some diced carrots or raisins.

Frequently Asked Questions: Can I use a different dressing? Yes, a vinaigrette works well too!

13. Baked Zucchini Fries

Baked zucchini fries are a fun and healthier alternative to traditional fries, making them an excellent side for your Easter celebration. These crispy, golden-brown zucchini fries are coated with breadcrumbs and Parmesan cheese, offering a satisfying crunch and a burst of flavor in every bite.

Roasted to perfection, these fries are not only delicious but also a clever way to sneak in some veggies. Serve them with a side of marinara or ranch dressing for dipping, and enjoy this delightful twist on a classic.

Recipe Overview: Servings: 4, Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Calories: 120

Nutrition Information: Calories: 120, Total Fat: 6g, Saturated Fat: 2g, Carbohydrates: 16g, Dietary Fiber: 2g, Sugars: 2g, Protein: 4g

Ingredients: 2 medium zucchinis, 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 2 eggs, Salt and pepper to taste.

Instructions:
1. Preheat your oven to 425°F (220°C).
2. Cut zucchinis into fry shapes and season with salt and pepper.
3. Set up a breading station with beaten eggs and a mixture of breadcrumbs and Parmesan.
4. Dip zucchini fries into egg, then coat with the breadcrumb mixture.
5. Arrange on a baking sheet and bake for 15-20 minutes until crispy and golden.
6. Serve with marinara or ranch dressing for dipping.

Tips: For extra flavor, add Italian seasoning to the breadcrumb mixture.

Frequently Asked Questions: Can I use frozen zucchini? Fresh zucchini is recommended for the best texture.

Conclusion

These 13 mouthwatering Easter side dishes are sure to delight your family and friends around the holiday table. From vibrant salads to comforting casseroles, each dish brings its own unique flavors and textures that will complement any meal beautifully.

As you plan your Easter feast, consider incorporating these festive sides to create a memorable dining experience. Your guests will appreciate the effort, and you’ll enjoy the delightful flavors that spring has to offer.