Looking for a quick yet delicious meal that captures the essence of classic comfort food?

These 12 easy fish and chips recipes are perfect for busy weeknights, delivering crispy, golden-brown fish paired with fluffy, seasoned potato chips—all in just 30 minutes!

Get ready to tantalize your taste buds with flavors that will remind you of your favorite fish and chips shop, right from the comfort of your kitchen.

Whether you’re a seafood lover or just in need of a speedy meal, these recipes are sure to impress!

1. Classic Battered Cod

Indulge in the ultimate classic with this battered cod fish and chips recipe that’s simple yet utterly satisfying.

The cod is coated in a light, crispy batter that perfectly complements its tender, flaky flesh. Paired with homemade chips seasoned to perfection, this dish is a timeless favorite.

Imagine biting into that crunchy exterior, followed by the soft and delicate fish, all while savoring the warm, comforting taste of freshly fried chips. This recipe is perfect for a quick dinner that doesn’t compromise on flavor.

Recipe Overview: Servings: 2, Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Calories: 600 per serving.

Nutrition Information: Protein: 30g, Carbohydrates: 75g, Fats: 20g.

Ingredients: 2 pieces of cod fillets, 1 cup all-purpose flour, 1 cup cold sparkling water, 1 tsp baking powder, Salt and pepper to taste, 2 large potatoes, Oil for frying.

Instructions:
1. Start by peeling and cutting the potatoes into chips. Soak them in cold water for 10 minutes.
2. Heat oil in a deep pan over medium heat.
3. In a bowl, mix flour, baking powder, salt, and pepper, then whisk in sparkling water until smooth.
4. Pat the cod fillets dry, dip them in the batter, and fry in the hot oil until golden brown, about 4-5 minutes.
5. For the chips, rinse and dry the soaked potatoes, then fry until golden and crispy.
6. Serve hot with lemon wedges and your favorite tartar sauce.

Tips: Use extremely cold water for the batter to achieve the crispiest texture.

FAQs: Can I use other types of fish? Yes, haddock and tilapia work great too!

2. Spicy Cajun Fish Tacos

Give your traditional fish and chips a zesty twist with these spicy Cajun fish tacos!

This recipe elevates the classic with a generous dusting of Cajun spices, bringing a bold and exciting flavor profile to your plate.

The fish is pan-seared to perfection, nestled in soft tortillas, and topped with crispy chips for that delightful crunch. Serve it with a side of tangy slaw, and you’ve got a meal that’s vibrant and delicious, all ready in no time!

Recipe Overview: Servings: 2, Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Calories: 550 per serving.

Nutrition Information: Protein: 28g, Carbohydrates: 64g, Fats: 22g.

Ingredients: 2 tilapia fillets, 1 tbsp Cajun seasoning, 4 small tortillas, 1 cup shredded cabbage, 1 tbsp mayonnaise, 1 tbsp lime juice, 2 large potatoes, Oil for frying.

Instructions:
1. Cut the potatoes into thin strips, soak them in cold water, and then fry until crispy.
2. Season the tilapia fillets with Cajun seasoning and pan-sear in a hot skillet for about 4-5 minutes on each side.
3. Mix mayonnaise with lime juice and toss with shredded cabbage to create a quick slaw.
4. Assemble tacos by placing fish in tortillas, topping with slaw and crispy chips.
5. Serve with lime wedges for an extra kick.

Tips: Adjust the spice level to your liking by adding more or less Cajun seasoning.

FAQs: Can I use frozen fish fillets? Yes, just ensure they are fully thawed before cooking.

3. Air-Fried Fish and Chips

Health-conscious food lovers will appreciate this air-fried version of the classic fish and chips!

By utilizing an air fryer, you can achieve that signature crunch without the excess oil, making it a lighter option that still pleases the palate. The fish is seasoned and lightly breaded before being cooked to golden perfection alongside crispy air-fried chips.

Enjoy guilt-free indulgence while retaining all the flavors you love in this quick and delicious recipe.

Recipe Overview: Servings: 2, Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Calories: 450 per serving.

Nutrition Information: Protein: 25g, Carbohydrates: 50g, Fats: 15g.

Ingredients: 2 pieces of white fish (cod or haddock), 1 cup panko breadcrumbs, 1 tsp garlic powder, 1 tsp paprika, 2 large potatoes, Olive oil spray, Salt and pepper to taste.

Instructions:
1. Slice potatoes into chips and soak in water for 10 minutes.
2. Preheat the air fryer to 400°F (200°C).
3. Season the fish with salt and pepper, then coat with panko breadcrumbs mixed with garlic powder and paprika.
4. Spray the air fryer basket with olive oil, place the fish, and chips in a single layer, and cook for 12-15 minutes.
5. Serve with lemon wedges and a side of your favorite dipping sauce.

Tips: Ensure the chips are evenly spaced in the air fryer for optimal crispness.

FAQs: Can I use frozen chips? Yes, just adjust the cooking time accordingly.

4. Panko-Crusted Salmon with Sweet Potato Fries

For a gourmet twist on fish and chips, try this panko-crusted salmon paired with sweet potato fries.

The salmon fillets are coated in a crunchy layer of panko breadcrumbs, offering a delightful contrast to the rich, flaky fish. Sweet potato fries add a touch of sweetness, balancing the savory elements beautifully.

This dish is not only quick to prepare but also elevates your typical weeknight dinner into something special and delicious.

Recipe Overview: Servings: 2, Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Calories: 500 per serving.

Nutrition Information: Protein: 35g, Carbohydrates: 45g, Fats: 20g.

Ingredients: 2 salmon fillets, 1 cup panko breadcrumbs, 2 sweet potatoes, 1 tsp garlic powder, 1 tbsp olive oil, Salt and pepper to taste.

Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut sweet potatoes into fries, coat with olive oil, garlic powder, salt, and pepper, and spread on a baking sheet.
3. Bake the fries for 15-20 minutes.
4. Coat salmon fillets in panko breadcrumbs and bake alongside sweet potatoes for the last 10 minutes.
5. Serve with a sprinkle of fresh herbs and a side of dipping sauce.

Tips: For extra crunch, try toasting the panko breadcrumbs in a pan before coating the salmon.

FAQs: Can I use frozen salmon? Yes, just ensure it’s fully thawed before cooking.

5. Mediterranean Baked Fish and Chips

Transport your taste buds to the Mediterranean with this baked fish and chips recipe infused with aromatic herbs and spices!

This dish combines tender white fish seasoned with lemon, olive oil, and a medley of Mediterranean herbs, served alongside roasted potato wedges. The baking method ensures a healthy yet satisfying meal, perfect for those who crave a lighter option without sacrificing flavor.

This recipe is not just delicious; it’s a breeze to prepare and will have you reminiscing of sunny shores and vibrant markets.

Recipe Overview: Servings: 2, Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Calories: 480 per serving.

Nutrition Information: Protein: 30g, Carbohydrates: 55g, Fats: 15g.

Ingredients: 2 pieces of white fish (like sole or tilapia), 2 large potatoes, 2 tbsp olive oil, 1 lemon (juice and zest), 1 tsp dried oregano, Salt and pepper to taste.

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut potatoes into wedges, toss with olive oil, oregano, salt, and pepper, and spread on a baking sheet.
3. Bake for 15-20 minutes until golden.
4. Season fish with lemon juice and zest, place on the baking sheet, and bake for an additional 10 minutes.
5. Serve with a drizzle of extra virgin olive oil and lemon slices.

Tips: Experiment with fresh herbs like parsley or dill for added flavor.

FAQs: Can I use frozen fish? Yes, just adjust the cooking time accordingly.

6. Beer-Battered Fish and Chips

Indulge in the rich flavors of traditional beer-battered fish and chips, made quick and easy!

The secret to this recipe lies in the beer batter that creates an incredibly crispy coating, while the fish remains moist and flaky inside. When paired with thick-cut chips, this dish is a mouthwatering favorite that you can whip up in no time.

Perfect for casual gatherings or cozy nights in, this recipe is sure to please everyone at the table.

Recipe Overview: Servings: 2, Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Calories: 650 per serving.

Nutrition Information: Protein: 32g, Carbohydrates: 70g, Fats: 30g.

Ingredients: 2 pieces of cod or haddock, 1 cup all-purpose flour, 1 cup of beer, 1 tsp baking powder, Salt and pepper to taste, 2 large potatoes, Oil for frying.

Instructions:
1. Cut potatoes into chips, soak in water, and then fry until crispy.
2. In a bowl, mix flour, baking powder, salt, and beer until smooth.
3. Dip the fish in the batter and fry in hot oil until golden brown.
4. Serve with chips, lemon wedges, and tartar sauce.

Tips: Use a lager for a lighter taste or a stout for a richer flavor in the batter.

FAQs: Can I use non-alcoholic beer? Yes, it can work, but the texture may vary slightly.

7. Coconut Crusted Fish with Potato Wedges

Bring a tropical flair to dinner with this coconut-crusted fish and potato wedges recipe!

The fish is coated in a crunchy coconut layer that adds a unique sweetness and texture, perfectly complemented by seasoned potato wedges. This dish invites a burst of flavors and textures, making it a fun and delicious option for a quick meal.

Serve it with a mango salsa for an extra tropical kick, and you’ll be transported to a beach paradise!

Recipe Overview: Servings: 2, Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Calories: 540 per serving.

Nutrition Information: Protein: 28g, Carbohydrates: 60g, Fats: 25g.

Ingredients: 2 pieces of white fish (cod, tilapia, or snapper), 1 cup shredded coconut, 1 cup breadcrumbs, 2 large potatoes, 1 egg, Salt and pepper to taste, Oil for frying.

Instructions:
1. Cut potatoes into wedges, season with salt and pepper, and fry until golden.
2. Beat the egg in a bowl; mix coconut and breadcrumbs on a plate.
3. Dip fish in egg, then coat with coconut mixture and fry until crispy.
4. Serve with potato wedges and a refreshing mango salsa.

Tips: Ensure the oil is hot enough to achieve a crispy coconut crust.

FAQs: Can I use frozen fish? Yes, just ensure it’s fully thawed before cooking.

8. Garlic Butter Fish and Chips

For a rich and flavorful twist, try this garlic butter fish and chips recipe!

The fish is cooked to perfection in a luscious garlic butter sauce while the chips are crispy and seasoned just right. This dish is not only quick to prepare but also brings an indulgent flavor profile that will leave everyone craving more.

Perfect for dinner guests or a cozy family meal, this recipe delivers on both taste and ease.

Recipe Overview: Servings: 2, Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Calories: 590 per serving.

Nutrition Information: Protein: 30g, Carbohydrates: 65g, Fats: 25g.

Ingredients: 2 pieces of white fish (cod or haddock), 4 tbsp unsalted butter, 3 cloves garlic (minced), 2 large potatoes, Salt and pepper to taste, Fresh parsley for garnish.

Instructions:
1. Cut potatoes into chips, soak in water, and fry until golden.
2. In a skillet, melt butter, add minced garlic, and cook the fish until golden brown.
3. Toss chips in the garlic butter sauce before serving.
4. Garnish with fresh parsley and serve hot.

Tips: Adjust garlic levels according to your preference for a milder or stronger flavor.

FAQs: Can I use margarine instead of butter? Yes, but the flavor will be slightly different.

9. Lemon Herb Fish and Chips

Brighten up your meal with this lemon herb fish and chips recipe!

The fish is seasoned with zesty lemon and fresh herbs, providing a refreshing twist on the classic dish. Paired with crispy chips, this recipe is a fantastic way to enjoy a light yet satisfying dinner.

This dish is not only delicious but also quick to make, allowing the flavors of summer to shine through any time of year.

Recipe Overview: Servings: 2, Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Calories: 470 per serving.

Nutrition Information: Protein: 28g, Carbohydrates: 50g, Fats: 18g.

Ingredients: 2 pieces of fish (cod or haddock), 1 lemon (juice and zest), 1 tbsp fresh dill (chopped), 1 tbsp fresh parsley (chopped), 2 large potatoes, Salt and pepper to taste, Oil for frying.

Instructions:
1. Cut potatoes into chips, soak in water, and fry until crispy.
2. Season fish with lemon juice, zest, dill, parsley, salt, and pepper, and fry until golden.
3. Serve with chips, garnished with lemon slices.

Tips: Fresh herbs can be swapped for dried, though fresh adds a more vibrant flavor.

FAQs: Can I bake the fish instead? Yes, baking at 400°F for about 15-20 minutes works well.

10. Teriyaki Fish and Chips

Add an Asian twist to your meal with teriyaki fish and chips!

The fish is glazed with a sweet and savory teriyaki sauce, providing a unique flavor that pairs wonderfully with traditional chips. This recipe is quick to whip up and brings a delightful fusion of cultures to your dinner table.

Perfect for adventurous eaters, this dish will surely impress with its unexpected yet delicious combination.

Recipe Overview: Servings: 2, Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Calories: 520 per serving.

Nutrition Information: Protein: 30g, Carbohydrates: 60g, Fats: 18g.

Ingredients: 2 pieces of fish (salmon or cod), ½ cup teriyaki sauce, 2 large potatoes, Salt and pepper to taste, Oil for frying.

Instructions:
1. Cut potatoes into chips, soak in water, and fry until crispy.
2. Marinate fish in teriyaki sauce for 10 minutes before frying.
3. Fry fish until golden and serve with chips, drizzling extra teriyaki sauce over the top.

Tips: For a more intense flavor, grill the fish instead of frying.

FAQs: Can I use store-bought teriyaki sauce? Yes, for convenience, pre-made sauces work perfectly.

11. Herb-Crusted Fish and Chips

Elevate your fish and chips with an herb-crusted twist!

This recipe features fish fillets coated in a delightful mix of fresh herbs and breadcrumbs, delivering an explosion of flavor with every bite. Paired with perfectly fried chips, this dish is a wonderful way to enjoy the classic meal with a fresh perspective.

Quick and easy, it’s perfect for any night of the week when you want something special yet simple.

Recipe Overview: Servings: 2, Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Calories: 480 per serving.

Nutrition Information: Protein: 30g, Carbohydrates: 55g, Fats: 15g.

Ingredients: 2 pieces of white fish, 1 cup breadcrumbs, 1 tbsp mixed dried herbs (thyme, oregano, basil), 2 large potatoes, Salt and pepper to taste, Oil for frying.

Instructions:
1. Cut potatoes into chips, soak in water, and fry until crispy.
2. Mix breadcrumbs with herbs, season fish, and coat with breadcrumb mixture.
3. Fry fish until golden and crispy.
4. Serve with chips and a sprinkle of fresh herbs.

Tips: Experiment with different herb combinations for varied flavors.

FAQs: Can I bake the fish instead? Yes, bake at 400°F for 15-20 minutes until golden.

12. Tandoori Fish and Chips

Bring vibrant Indian flavors to your dinner table with tandoori fish and chips!

The fish is marinated in a zesty tandoori spice mix that delivers a bold flavor, then fried to a crisp finish. Paired with traditional potato chips, this fusion dish is not only quick to prepare but also a fun way to explore new tastes.

A side of mint yogurt sauce adds a refreshing element, making this meal a delightful culinary adventure.

Recipe Overview: Servings: 2, Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Calories: 570 per serving.

Nutrition Information: Protein: 35g, Carbohydrates: 60g, Fats: 20g.

Ingredients: 2 pieces of white fish, 2 tbsp tandoori spice mix, 2 large potatoes, Salt and pepper to taste, Oil for frying, Mint yogurt sauce for serving.

Instructions:
1. Cut potatoes into chips, soak in water, and fry until crispy.
2. Marinate fish in tandoori spice mix for 10 minutes, then fry until golden.
3. Serve with chips and a side of mint yogurt sauce.

Tips: Adjust the spice level to your taste preference.

FAQs: Can I use other proteins? Yes, chicken can be a great alternative.

Conclusion

With these 12 easy fish and chips recipes, you can enjoy a delicious meal in just 30 minutes, no matter your taste preferences!

From classic to creative twists, there’s something for everyone in this collection that promises to satisfy cravings while being quick to prepare.

So, gather your ingredients, and let the culinary journey begin—your taste buds will thank you!



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