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12 Creamy Mushroom Soup Recipes That’ll Warm Your Soul (and Your Heart!)

May 26, 2025 | by Roz L

Food & Drinks

As the chill in the air sets in, there’s nothing quite like a warm bowl of creamy mushroom soup to melt your worries away.

These delicious recipes are not just a treat for your taste buds but also a feast for your eyes, showcasing the earthy elegance of mushrooms in every spoonful. Each recipe offers a unique twist while keeping the comforting nature of mushroom soup alive, making it an ideal choice for cozy nights in or for impressing guests. Get ready to indulge in these creamy delights that promise to warm your soul!

1. Classic Creamy Mushroom Soup

There’s something timeless and undeniably comforting about a classic creamy mushroom soup. This staple dish brings out the rich, earthy flavors of mushrooms, combined with a velvety cream base that envelops you with warmth. The simplicity of this recipe makes it a go-to for both beginners and seasoned cooks alike.

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 250 per serving

Nutritional Information:
– Protein: 7g
– Carbs: 20g
– Fat: 15g

Ingredients:
– 1 lb fresh mushrooms, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic, sautéing until translucent.
3. Stir in the sliced mushrooms and cook until they’re tender.
4. Pour in the vegetable broth and let it simmer for about 15 minutes.
5. Blend the soup until smooth, then return it to the pot and stir in the cream.
6. Season with salt and pepper. Serve warm with a sprinkle of fresh parsley.

For an added depth of flavor, try roasting the mushrooms beforehand!

FAQ: Can I use dried mushrooms? Yes! Just rehydrate them in hot water before adding them to the soup.

2. Wild Mushroom and Truffle Oil Soup

Indulge in a gourmet experience with this wild mushroom and truffle oil soup. The combination of earthy wild mushrooms and the luxurious aroma of truffle oil elevates this soup from simple comfort food to a fancy dish fit for entertaining.

Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 300 per serving

Nutritional Information:
– Protein: 8g
– Carbs: 24g
– Fat: 22g

Ingredients:
– 1 lb assorted wild mushrooms (shiitake, porcini, etc.), chopped
– 1 large onion, diced
– 3 cloves garlic, minced
– 5 cups vegetable broth
– 1 cup heavy cream
– 1 tablespoon truffle oil
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, cooking until fragrant.
3. Stir in the wild mushrooms and sauté until they release their juices.
4. Add the vegetable broth and bring to a simmer for 20 minutes.
5. Blend until smooth, then stir in the cream and truffle oil.
6. Season with salt and pepper before serving.

Drizzle a little extra truffle oil on top for presentation!

FAQ: Is truffle oil necessary? While it adds a special touch, you can omit it for a simpler soup.

3. Creamy Mushroom and Spinach Soup

Packed with nutrients and flavor, this creamy mushroom and spinach soup is perfect for those chilly days when you crave something hearty yet healthy. The spinach adds a vibrant color and a burst of freshness that balances beautifully with the earthy mushrooms.

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 220 per serving

Nutritional Information:
– Protein: 6g
– Carbs: 18g
– Fat: 14g

Ingredients:
– 1 lb button mushrooms, sliced
– 3 cups fresh spinach
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a pot and sauté onions and garlic until soft.
2. Add mushrooms and cook until browned.
3. Pour in the vegetable broth, bring to a boil, and simmer for 10 minutes.
4. Add spinach and cook until wilted, then blend the soup until smooth.
5. Stir in the cream and season with salt and pepper. Serve warm.

For a vegan version, substitute heavy cream with coconut milk!

FAQ: Can I use frozen spinach? Yes, just thaw and drain before adding.

4. Roasted Garlic and Mushroom Soup

For a deep, rich flavor, try this roasted garlic and mushroom soup. Roasting garlic mellows its sharpness, resulting in a sweet and nutty taste that pairs perfectly with the umami of mushrooms. This soup is a dream for garlic lovers!

Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 260 per serving

Nutritional Information:
– Protein: 7g
– Carbs: 22g
– Fat: 18g

Ingredients:
– 1 lb cremini mushrooms, sliced
– 1 whole garlic bulb
– 1 large onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
3. In a pot, heat olive oil over medium, add onions and mushrooms, cooking until softened.
4. Squeeze the roasted garlic into the pot, add broth, and simmer for 15 minutes.
5. Blend until smooth, stir in cream, and season to taste.

Use homemade vegetable broth for the best flavor!

FAQ: How can I store leftovers? Refrigerate in an airtight container for up to 3 days.

5. Thai Coconut and Mushroom Soup

Take a flavorful trip to Thailand with this Thai coconut and mushroom soup. The combination of coconut milk, lime, and tender mushrooms creates a warm and zesty dish that’s unlike any typical mushroom soup.

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 280 per serving

Nutritional Information:
– Protein: 5g
– Carbs: 23g
– Fat: 20g

Ingredients:
– 1 lb mushrooms (any variety), sliced
– 1 can coconut milk
– 4 cups vegetable broth
– 1 tablespoon red curry paste
– 2 tablespoons lime juice
– 1 tablespoon fish sauce (optional)
– Fresh cilantro for garnish

Instructions:
1. In a large pot, combine the vegetable broth, coconut milk, and curry paste.
2. Add the mushrooms and bring to a simmer for 10 minutes.
3. Stir in lime juice and fish sauce.
4. Serve hot, garnished with fresh cilantro.

Adjust the curry paste based on your spice preference!

FAQ: Is it vegan? Yes, just omit the fish sauce.

6. Creamy Mushroom and Bacon Soup

For those who crave something a bit heartier, this creamy mushroom and bacon soup is a winner. The rich, smoky flavor of bacon complements the earthiness of the mushrooms, creating a dish that feels indulgent and satisfying.

Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 330 per serving

Nutritional Information:
– Protein: 10g
– Carbs: 22g
– Fat: 25g

Ingredients:
– 1 lb mushrooms, sliced
– 4 strips of bacon, diced
– 1 large onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. In a pot, cook the bacon until crispy. Remove and set aside, leaving the fat in the pot.
2. Sauté onions in the bacon fat until soft.
3. Add mushrooms and cook until browned.
4. Pour in the chicken broth and simmer for 15 minutes.
5. Add cream, and return the bacon to the pot. Season with salt and pepper.

Serve with crusty bread for dipping!

FAQ: Can I use turkey bacon? Absolutely! Just be aware it might alter the flavor a bit.

7. Creamy Mushroom and White Bean Soup

This creamy mushroom and white bean soup is both nutritious and filling, providing a plant-based alternative that’s perfect for any meal. The combination of hearty beans and mushrooms makes it a satisfying option that doesn’t skimp on flavor.

Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 240 per serving

Nutritional Information:
– Protein: 9g
– Carbs: 32g
– Fat: 10g

Ingredients:
– 1 lb mushrooms, chopped
– 1 can white beans, drained and rinsed
– 1 large onion, diced
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. In a pot, heat olive oil and sauté onions until soft.
2. Add mushrooms and cook until browned.
3. Stir in white beans and vegetable broth, simmering for 15 minutes.
4. Blend the soup until smooth, return to heat, and stir in cream. Season to taste.

Top with croutons for added texture!

FAQ: Can I use other beans? Definitely! Any bean will work well here.

8. Creamy Mushroom and Corn Chowder

For a delightful twist, this creamy mushroom and corn chowder combines sweet corn with mushrooms, resulting in a burst of flavor and texture. It’s a comforting, satisfying dish that will have everyone coming back for seconds.

Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 300 per serving

Nutritional Information:
– Protein: 6g
– Carbs: 28g
– Fat: 16g

Ingredients:
– 1 lb mushrooms, chopped
– 1 can sweet corn, drained
– 1 large onion, diced
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. In a pot, heat olive oil and sauté onions until translucent.
2. Add mushrooms and cook until they are soft.
3. Stir in the vegetable broth and corn, simmering for 10 minutes.
4. Blend until smooth, then return to the heat and stir in cream.
5. Season with salt and pepper before serving.

Garnish with crispy corn for an extra crunch!

FAQ: Can I use frozen corn? Yes, just thaw it before use.

9. Spicy Chipotle Mushroom Soup

Kick up the heat with this spicy chipotle mushroom soup! The smoky flavor of chipotle peppers combined with mushrooms creates a bold and exciting soup that’s perfect for those who love a bit of spice in their life.

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 290 per serving

Nutritional Information:
– Protein: 8g
– Carbs: 24g
– Fat: 18g

Ingredients:
– 1 lb mushrooms, sliced
– 2 chipotle peppers in adobo sauce, minced
– 1 large onion, diced
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a pot; sauté onions until soft.
2. Add mushrooms, cooking until browned.
3. Stir in chipotle peppers and vegetable broth, simmering for 15 minutes.
4. Blend until smooth, return to the pot, and stir in cream. Season with salt and pepper.

Add more chipotle for extra heat!

FAQ: Can I use a different type of pepper? Yes! Any smoked pepper will work well.

10. Creamy Mushroom and Potato Soup

This creamy mushroom and potato soup is the ultimate comfort food. The potatoes add a creamy texture without the need for too much cream, making this dish rich and satisfying without feeling heavy.

Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 250 per serving

Nutritional Information:
– Protein: 6g
– Carbs: 30g
– Fat: 10g

Ingredients:
– 1 lb mushrooms, sliced
– 2 large potatoes, diced
– 1 large onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. In a pot, heat olive oil and sauté onions until translucent.
2. Add potatoes and cook for a few minutes, stirring occasionally.
3. Stir in mushrooms and cook until soft.
4. Add vegetable broth and simmer until potatoes are tender.
5. Blend until smooth, then stir in cream. Season with salt and pepper.

Top with fresh chives for a delightful freshness!

FAQ: Can I use instant mashed potatoes? While possible, it might alter the texture.

11. Creamy Vegan Mushroom Soup

Enjoy the rich and creamy goodness of mushroom soup without any animal products in this delicious vegan version. Made with cashew cream, this soup is not only comforting but also packed with nutrients and flavors that everyone can enjoy.

Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 220 per serving

Nutritional Information:
– Protein: 7g
– Carbs: 18g
– Fat: 14g

Ingredients:
– 1 lb mushrooms, sliced
– 1 cup raw cashews, soaked
– 1 large onion, chopped
– 4 cups vegetable broth
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. In a blender, combine soaked cashews and a little vegetable broth and blend until smooth. Set aside.
2. In a pot, heat olive oil and sauté onions until translucent.
3. Add mushrooms and cook until soft.
4. Add vegetable broth and let simmer for 15 minutes.
5. Stir in cashew cream and season with salt and pepper.

For added flavor, try adding herbs like thyme or rosemary!

FAQ: Can I use other nuts for the cream? Cashews work best for a smooth texture, but almonds could be an alternative.

12. Creamy Mushroom Soup with Herbs

This creamy mushroom soup is elevated by the addition of fresh herbs, creating a delightful medley of flavors. The aromatic herbs add a fresh touch that pairs perfectly with the richness of the mushrooms, resulting in a comforting and gourmet dish.

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 240 per serving

Nutritional Information:
– Protein: 6g
– Carbs: 20g
– Fat: 15g

Ingredients:
– 1 lb mixed mushrooms, sliced
– 1 large onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 1/4 cup fresh herbs (thyme, parsley, chives), chopped
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. In a pot, heat olive oil and sauté onions until soft.
2. Add mushrooms and cook until browned.
3. Pour in vegetable broth and bring to a simmer for 15 minutes.
4. Blend until smooth, stir in cream and herbs.
5. Season with salt and pepper before serving.

Use a variety of mushrooms for a more complex flavor!

FAQ: Can I add more herbs? Absolutely! Experiment with your favorites!

Conclusion

These 12 creamy mushroom soup recipes are sure to bring comfort and warmth to your table, no matter the occasion. From classic flavors to creative twists, there’s a soup here for every mushroom lover.

Explore these recipes, make them your own, and don’t forget to share your favorites with friends and family. They’re guaranteed to warm not just your soul but the hearts of all who gather around for a bowl!

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