10 Artisan Bread Recipes You Can Master at Home (Even If You’re a Beginner!)
April 22, 2025 | by Roz L
Baking artisan bread at home is not just for the pros; you too can create beautiful loaves that taste heavenly!
Imagine the aroma of freshly baked bread filling your kitchen, the crust crackling as you slice through, and the warm, soft insides waiting for a pat of butter.
This article brings you ten easy homemade artisan bread recipes, perfect for beginners. Each recipe is crafted with simple ingredients and straightforward steps, making it fun and enjoyable to bake.
Whether you’re after a classic loaf or something a little more adventurous, you’ll find a recipe here that’s just right for you!
1. Classic Sourdough Bread
Sourdough bread is the king of artisan loaves, known for its tangy flavor and chewy texture.
To make this delightful bread, you’ll need: 1 cup of sourdough starter, 1 ½ cups of warm water, 4 cups of bread flour, and 2 teaspoons of salt. Combine the starter, water, and 2 cups of flour in a large bowl. Gradually mix in the remaining flour and salt until a dough forms. Knead the dough for about 10 minutes until it’s smooth and elastic. Let it rise for about 4 hours, shaping it halfway through. Finally, bake it in a preheated oven at 450°F for 30-35 minutes.
Tips: Use a Dutch oven for that perfect crust! And for an extra tang, let the dough rise overnight in the fridge.
This recipe is not just about the bread; it’s about the experience. Enjoy the process and savor the results!
2. Rustic Country Bread
Rustic country bread is all about simplicity and heartiness.
For this recipe, gather 3 cups of all-purpose flour, 1 ½ cups of warm water, 2 teaspoons of salt, and 1 teaspoon of yeast. Combine the yeast and water, allowing it to activate for about 10 minutes. Mix in the flour and salt until a sticky dough forms. Cover and let it rise for 12-18 hours. Shape the dough, let it rest for another hour, and bake in a hot oven for 45 minutes.
The result is a crusty loaf with a soft, airy interior that’s perfect for sandwiches or served fresh with olive oil.
Pro Tip: Experiment with adding herbs or cheese into the dough for a flavorful twist!
3. No-Knead Artisan Bread
No-knead artisan bread is perfect for those who want a delicious loaf without the muscle work!
All you need are 3 cups of all-purpose flour, 1 ½ teaspoons of salt, ¼ teaspoon of yeast, and 1 ½ cups of water. Mix the dry ingredients in a bowl and then add the water until a sticky dough forms. Cover and let it rest for 12-18 hours. After resting, shape it gently and let it rise for another hour. Bake it in a preheated Dutch oven for about 30 minutes.
The long fermentation process gives it a rich flavor and a beautiful crust.
This method is forgiving and allows for creativity—add in olives, herbs, or cheese for a personal touch!
4. Herb and Cheese Focaccia
Focaccia is an Italian flatbread that’s easy to make and incredibly versatile.
For this recipe, gather 4 cups of all-purpose flour, 2 cups of warm water, 2 teaspoons of salt, 1 packet of yeast, and your favorite herbs and cheese (like rosemary and Parmesan). Mix the flour, water, salt, and yeast in a bowl until combined. Let it rise for 1-2 hours. Then, spread the dough onto a baking sheet, dimple it with your fingers, and sprinkle with herbs and cheese. Bake at 425°F for 20-25 minutes until golden brown.
This focaccia makes a fantastic appetizer or side dish, and it’s perfect for dipping in olive oil or serving with soup.
Pro Tip: Use fresh herbs for intense flavor and experiment with different cheese types!
5. Sweet Brioche Bread
Brioche is a soft, sweet bread that’s perfect for breakfast or desserts.
You’ll need 4 cups of all-purpose flour, ½ cup of sugar, 1 tablespoon of salt, 1 packet of yeast, 4 large eggs, and ½ cup of melted butter. Start by mixing the yeast with warm milk and sugar. Then, add the flour, salt, eggs, and melted butter, mixing until a dough forms. Knead for 10 minutes until smooth. Let it rise for 1-2 hours, then shape into a loaf and let it rise again. Bake at 350°F for 30-35 minutes.
The result is a golden loaf that’s rich and buttery, ideal for French toast or simply slathered with jam.
Tip: Add chocolate chips or dried fruit for an extra twist!
6. Whole Wheat Sandwich Bread
Whole wheat sandwich bread is a nutritious and tasty option for everyday meals.
You’ll need 3 cups of whole wheat flour, 1 ½ cups of warm water, 2 tablespoons of honey, 2 teaspoons of salt, and 1 packet of yeast. Mix the yeast with warm water and honey, letting it activate. Combine the flour and salt in another bowl, then mix the two together until a dough forms. Knead for 8-10 minutes, allowing it to rise for 1-2 hours. Shape into a loaf and let it rise again before baking at 350°F for about 30 minutes.
This wholesome bread is perfect for sandwiches, toasting, or simply enjoyed with butter.
Tip: Add seeds or nuts for extra texture and flavor!
7. Olive Oil and Sea Salt Bread
This simple yet flavorful bread is perfect for dipping or snacking.
Gather 3 cups of all-purpose flour, 1 packet of yeast, 1 teaspoon of salt, 1 tablespoon of sugar, 2 tablespoons of olive oil, and 1 ½ cups of warm water. Combine the yeast, sugar, and water, allowing it to activate. Mix in the flour and salt, then knead for about 10 minutes. Let it rise for 1-2 hours. Shape the dough into rolls, brush with olive oil, sprinkle sea salt, and let them rise again. Bake at 400°F for 20-25 minutes until golden.
These rolls are fluffy and full of flavor; they make a great side for any meal!
Tip: Experiment with adding herbs or garlic for an extra flavor boost!
8. Cranberry Walnut Bread
Cranberry walnut bread is a delicious, festive loaf that’s perfect for holiday gatherings.
You’ll need 3 cups of all-purpose flour, 1 packet of yeast, 1 teaspoon of salt, 1 ½ cups of warm water, 1 cup of chopped walnuts, and 1 cup of dried cranberries. Mix the yeast with warm water, letting it activate. Combine the flour and salt in a separate bowl, then mix in the wet ingredients and fold in the walnuts and cranberries. Knead for about 10 minutes and let it rise for 1-2 hours. Shape the dough and let it rise again before baking at 350°F for 30-35 minutes.
This bread is perfect for sandwiches, toast, or simply enjoyed on its own.
Tip: Try adding orange zest for a citrusy twist!
9. Potato Bread
Potato bread is soft and moist, adding a unique flavor and texture to your baking.
For this recipe, you’ll need 2 cups of mashed potatoes, 4 cups of all-purpose flour, 2 teaspoons of yeast, 1 teaspoon of salt, and 2 tablespoons of sugar. Start by mixing the yeast with warm water and sugar until frothy. Combine the mashed potatoes, flour, and salt, then add the yeast mixture. Knead the dough for about 10 minutes and let it rise for 1-2 hours. Shape and let it rise again before baking at 350°F for 30-35 minutes.
This bread is fantastic for sandwiches or as a side with dinner.
Tip: Use leftover mashed potatoes for a quick and easy recipe!
10. Chocolate Chip Banana Bread
Chocolate chip banana bread is a delightful treat that everyone loves!
You’ll need 2 ripe bananas, 1/3 cup of melted butter, 1 cup of sugar, 1 egg, 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, and 1 ½ cups of all-purpose flour. Mash the bananas and mix them with the melted butter. Stir in the sugar, egg, and vanilla. Add the baking soda and flour, mixing until just combined. Fold in chocolate chips and pour into a greased loaf pan. Bake at 350°F for 50-60 minutes.
This moist bread is perfect for breakfast, dessert, or anytime you need a sweet treat!
Tip: Try adding nuts or swapping out chocolate chips for dried fruit!
Conclusion
Baking artisan bread at home is a rewarding experience that fills your kitchen with delightful aromas and flavors.
These ten easy homemade artisan bread recipes offer something for everyone, from sweet to savory, ensuring that your baking journey is enjoyable and satisfying.
So gather your ingredients, roll up your sleeves, and start kneading your way to delicious homemade bread today!
